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LA
CAVE AUX FIOLES
you proposes:
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non-contractual photo |
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16 €
Chitterlings
Raw beef with a light spicy sauce
Filet of pork with a "Maroille" sauce cheese
Filet of Sandre(fish) with a bourgogne sauce
Seasoned "Steak Tartare"
Strips of goose fillet with a honey sauce
Fish sauerkraut white butter
Lamb cutlets with a thyme flower
Salmon with ratatouille in a olive and grapefruit butter
Supreme of poultry, crystallized shallots
Fried Rumpstek served with a three pepper sauce
Hot ham served with a raspberry sauce
All our dishes are served with vegetables according to the season
and our chef's mood. |
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