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LA CAVE AUX FIOLES you proposes: >  THE MENU     >  MENUS     non-contractual photo   18 € Hot ham served with a raspberry sauce Filet of pork with a "Maroille" cheese sauce Back of cod with a tangy sauce Seasoned "Steak Tartare" Strips of duke fillet with a honey sauce Salmon crumble with the dill sauce Hotchpotch of  fish in a saffron sauce Rump steak pepper sauce Rump steak grilled with parsley butter All our dishes are served with vegetables according to the season and our chef's mood. back

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