At a simple glance to the menu, enlightened gourmets and gastronomy lovers know they are about to have a gorgeous time : dice of fresh salmon served with marinated scallops, homemade duck "foie gras", scallops in a light vanilla sauce, or the now famous homemade chocolate cake with real custard… These are just a few examples among many other invitations for a journey through Flemish gastronomy, its subtle traditions and amazing modernity.